Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy and yummy palak kadhi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy and yummy Palak kadhi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy and yummy Palak kadhi is something that I have loved my whole life.
Thid recipe I had seen in Sanjeev Kspoor's videos. A simple, quick and healthy recipe with yogurt and Spinach to go with some steamed rice or rotis. Find other Palak recipes below: Palanga Saga Bhaja @ https.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy and yummy palak kadhi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and yummy Palak kadhi:
- Prepare chopped fresh palak(spinach)
- Get besan/gram flour
- Get onion finely chop
- Get tomatoes finely chopped(u can skip it also)
- Make ready ginger garlic paste
- Get Salt
- Prepare dhania(Coriander) and jeera(cumin) powder
- Prepare red chilli powder or to taste
- Prepare haldi/Turmeric powder
- Prepare garam masala
- Take methi(fenugreek) seeds
- Prepare Jeera/cumin seeds
- Take Dry red chilli
- Make ready Hing/asafoetida
- Prepare Rai(mustard seed)
- Get desi ghee
- Take oil
- Prepare besan/gram flour
- Get Spinach
In Punjab and North India, it is usually accompanied with pakora (fritters) which are deep fried and then added to the. Method - How to make Spinach Kadhi. Separate the stems from the spinach leaves and wash them thoroughly under fresh running water. Now put the leaves on the strainer and strain all the excess water from them or keep the leaves on a plate and tilt the plate so that the water drips down.
Steps to make Healthy and yummy Palak kadhi:
- Collect all ingredients
- Heat oil in a steel pan(I use only steel pans and pressure cooker),add methi seeds,slit green chill.After one min add chopped onions and cook for 2 min then add ginger garlic paste and cook for some times.
- Add tomatoes to cooked onion.Cook for sometimes,add little water as we are using less oil so addition if water helps to cook nicely.
- Add chopped palak yo cooked tomato and cook well.Keep stirring.
- Once palak is cooked add curd and besan mixture(this mixture is like normal kadhi.Beat curd and besan first then add water.Add salt and haldi to this mixture.C ook on slow flame till it's reduced to required consistency.
- Heat Appe pan and grease with little oil.,use brush to grease.Add seasonings to besan and add chopped palak.Mix with hands DON'T add water.Make small balls and cook in appe pan covered.Keep changing sides so that all sides r cooked.
- Cook in appe pan.
- Add cooked palak balls to cooked kadhi and enjoy with steamed rice.A healthy and yummy meal.
- Tempering is optional. I have used little desi ghee and hing,jeera and rai plus dry red chilli for tempering.Pour tempering over kadhi or u can skip it also.
Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight. Dahi kadhi is the most beneficial for the Gastro-Intestinal tract as it aids in the absorption of nutrients. Besan or gram flour is commonly used to make kadhi with. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied Cook on medium heat, stirring, till the gram flour gets cooked and the kadhi thickens.
So that’s going to wrap it up with this special food healthy and yummy palak kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
