Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy and delicious harira. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with. Now you can easily make this Healthy Turri/Harira for breakfast!
HEALTHY and DELICIOUS HARIRA is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. HEALTHY and DELICIOUS HARIRA is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy and delicious harira using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make HEALTHY and DELICIOUS HARIRA:
- Prepare Wheat flour
- Get Jaggery
- Get Cardamom powder
- Make ready Water
- Take Dry fruit chopped
- Take Ghee
This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening.
Instructions to make HEALTHY and DELICIOUS HARIRA:
- In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside
- And in another pan add wheat flour and roast until it turns into nice brown colour…and add ghee on it and mix
- When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency..
- And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside
- Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix
- And your HARIRA is….to serve hot hot……😋😋😋please give a try this HARIRA recipe and let me share your taste 😋
Thank you for sharing such a delicious recipe. This is delicious and very easy to make. I did mine without the pasta and it was great. This soup is famously associated with Ramadan, but it's also a traditional favorite for breakfast or a light supper. Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils.
So that’s going to wrap it up with this special food healthy and delicious harira recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
