Best Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini (low carb, vegetarian/vegan option also). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is a delicious, fun and low carb way to create a great meal. There are so many different options. Check out this post to see my favorite healthy The recipes below range from low carb to vegan to high fiber. Beside each I will write a note on how to prepare that recipe for best results.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. Prepare The Sauce
2. Get 700 ml bottle Tomato Passata
3. Take 1 Can Chopped tomatoes
4. Make ready 1 Medium Onion (finely chopped)
5. Make ready 2 Garlic Cloves (crushed)
6. Prepare 1-2 whole dried Chili
7. Take 1 tsp Corriander Powder
8. Make ready 1 tsp Cumin Powder
9. Take 1/2 tsp Cayenne
10. Get 1 tsp Dried Mint
11. Prepare 1 tsp Ground Black Pepper
12. Make ready 1/2 tbs Salt
13. Take Zucchini Filling
14. Make ready 300 gms Cauliflower (processed)
15. Take 300 gms Mushrooms (processed) or replace/mix with mince beef
16. Get 1 Medium Tomato (finely chopped)
17. Take 1 Medium Onion (finely chopped)
18. Take 2 Garlic Cloves (crushed)
19. Take 1 tbs Fresh Parsley (finely chopped)
20. Get 1 tbs Fresh Corriander (finely chopped)
21. Take 1 1/2 tbs Pine Nuts
22. Get 1 tbs Dried Mint
23. Prepare 2 tsp Corriander Powder
24. Take 2 tsp Cumin Powder
25. Take 2 tsp Paprika Powder
26. Get 1 tsp Ground Black Pepper
27. Make ready 1 tbs salt (or to taste)
28. Take Others
29. Make ready 6 Zucchinis (cored)
30. Take Approx 2 cups water

Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes. It is filling, healthy and absolutely.

Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
6. Fill the cored zucchinis with the filling mixture.
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

In fact, you have probably noticed I use it a lot in my recipes. It is filling, healthy and absolutely. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in.

So that’s going to wrap it up for this exceptional food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!