Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
stuffed vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. stuffed vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of. Read on for our stuffed vegetable recipe collection full of speedy cooking shortcuts, prep tips, and simple substitutions.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed vegetables using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make stuffed vegetables:
- Get 200 grams beef chopped
- Get 200 grams pork chopped
- Get 2 red peppers
- Get 2 zucchinis
- Take 2 garlics
- Prepare 2 shallots
- Make ready 1 oregano
- Prepare 1 salt, black pepper
- Prepare 1 chive
- Get 1 parmesan cheese
- Get 100 grams breading
- Take 1 olive oil
- Take 3 tsp worcestershire sauce
- Prepare 150 grams mushrooms paris
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Steps to make stuffed vegetables:
- Cut red peppers and zucchinis in half, with a teaspoon dig zucchinis. Put vegetables in salted boiling water and leather 10mn. Put after in cold water.
- In a large bowl, mix the minced meats, add shallots, garlic, chive chopped, add salt, Black pepper,oregano, Worcestershire sauce, parmesan cheese, muchrooms shopped,mix. Add after olive oil and the breading, mix again. Put in a oven pan with a lil water and leather in oven at 200deg for 45mn.
- You can make with potatoes, tomatoes or aubergines.
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