Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf with rice in the middle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Would you like any meat in the recipe? The addition of rice makes for a substantial and hearty meatloaf to serve your family. My husband really likes this tasty and unusual Rice Meatloaf recipe.
Meatloaf with rice in the middle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatloaf with rice in the middle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with rice in the middle using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with rice in the middle:
- Get 2 lb Beef
- Make ready 1 medium Green Bell Pepper-chopped
- Prepare 1/2 medium Onion-chopped
- Make ready 1 Egg
- Take 14 Saltine Crackers (or unsalted)-crumbled
- Take 1 Salt & Pepper
- Prepare 3 8oz cans of Tomato Sauce
- Take 1 can 15oz of Hunts Seasoned Tomato Sauce for MEATLOAF
- Take 1/2 cup Instant Rice
I do not own a digital therm, so I can't tell if I'm just being paranoid. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. Put the mince and bacon in a large bowl and add the herbs, garlic powder, mustard and breadcrumbs. Add the vegetables, pour in the double cream and break in the egg.
Steps to make Meatloaf with rice in the middle:
- Preheat oven to 350°F.
- Take ingredients 1-5, 1can of 8oz tomato sauce, and sprinkle in some salt and pepper into a large bowl. Wash hands and mix well.
- Place into a 13x9 pan and the meat mixture into an oval/oblong shape. Now make a dent in the middle of the meatloaf.
- Now add instant rice in the middle, spread evenly. Approximately a 1/2 cup, could be less or more. Use your judgement…I didn't measure it, sorry.
- Now fold side meat over to cover up the rice and smooth out. Place foil over pan and place into oven for 1 hour.
- While meatloaf is in oven place 2cans of 8oz tomato sauce and 15oz can of meatloaf sauce into a medium saucepan. Place on stove over medium heat stirring occasionally.
- When the hour is up take meat out of oven. Open up one corner of foil caution: be careful the heat is hot and will burn your fingers With one corner lifted I drain out the grease. Don't let your meatloaf fall out ;)
- Remove foil completely and pour tomato sauce across the top of meatloaf. Place back in oven, maybe 15 mins. I usually take it out when the sauce starts bubbling. Then its ready to serve.
Stir the ketchup, brown sugar, and mustard together in a small Carefully drain off the fat and juices around the meatloaf. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I make a very spicy meatloaf with ground bison. The sides I usually serve are: Steamed jasmine or basmati rice Stir fried bok choy or braised. It seems fair to say that meatloaf does not enjoy the very best reputation among foodstuffs.
So that is going to wrap it up with this exceptional food meatloaf with rice in the middle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
