Poquito Picante Hot Sauce by Boca de Fogo
Poquito Picante Hot Sauce by Boca de Fogo

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. Get 2 1/2 cups fresh tomatoes, diced
  2. Get 1/2 medium white onion, chopped
  3. Get 1 large habanero pepper, chopped
  4. Take 1 large serrano pepper, chopped
  5. Take 2 cloves garlic
  6. Take 1/4 cup fresh cilantro, chopped
  7. Take 1/2 Mexican or Persian lime, juiced
  8. Prepare 2 tbs olive oil
  9. Get 1/2 tsp cumin
  10. Get to taste Salt
Steps to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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