Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1 cuP Tapioca pearls
- Prepare 3 boiled potatoes
- Get 1 cup Roasted peanuts(coarsely ground)
- Prepare 1 "Ginger(Grated)
- Get 1 Green chilly
- Prepare leaves Coriander
- Get Oil for frying
- Make ready Salt
- Make ready Garam masala
- Prepare Black pepper power
- Get Coriander powder
- Prepare Dry mango powder
Instructions to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!