Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Prepare 2 eggs (just 1 yolk)
- Prepare 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Get Half vanilla stick (what’s inside)
- Get 1/2 cup gluten free flour
- Prepare 1 tbsp matcha tea powder
- Take 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
