Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cube steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cube Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cube Steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak:
- Make ready 1/4 tsp salt
- Take 1 tbsp all-purpose flour
- Prepare 4 oz cube steak
- Get 2 tbsp butter/divided
- Get 1 tsp Dijon mustard
- Prepare 1 tsp Worcestershire sauce,divided
- Take 1/2 lb fresh mushrooms, sliced
- Make ready 1 pinch pepper
- Get 1 tbsp chopped onion
- Prepare 2 tbsp minched fresh parsley
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
So that’s going to wrap it up with this exceptional food cube steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
