Bagara Baingan
Bagara Baingan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bagara baingan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bagara Baingan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bagara Baingan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bagara baingan using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bagara Baingan:
  1. Get 300 gms Brinjal
  2. Prepare 1 onion(finely chopped)
  3. Prepare 3 tomatoes
  4. Make ready 15 garlic pods
  5. Take 1/2 cup tamarind pulp
  6. Get 2 sprigs curry leaves
  7. Make ready 15 cashew nuts
  8. Take 1/4 cup coconut pieces
  9. Prepare 3 tsp sesame seeds
  10. Make ready 2 cloves
  11. Take 1 inch cinnamon stick
  12. Make ready 1 cardamom
  13. Get 3 tbsp oil
  14. Get 1 tsp mustard seeds
  15. Take 1 tsp fennel seeds
Instructions to make Bagara Baingan:
  1. In a heavy bottomed kadhai add oil on a medium heat. Add mustard seeds and fennel seeds together and let it splutter.Add finely chopped onion and saute well.
  2. When onion turns light brown add Brinjal / Eggplant and saute well until it changes it’s colour.Now add garlic pods and saute well.
  3. Add Sambhar powder and Turmeric powder as shown in the picture.Mix gently with a spatula without breaking the Brinjal/ eggplant until it is well combined.
  4. Add thick Tamarind water and let it boil for a minute.To it add salt to taste and let it cook for two minutes meanwhile roast and grind the cashew paste.
  5. In a pan roast all the above ingredients except coconut. Roast the spices, cashew and sesame seeds on a low medium heat until cashew turns light brown in colour. Let it cool.Grind the roasted ingredients to fine paste with little water. Keep it aside.
  6. Now add spice cashew paste and mix until it is well combined to the boiling mixture.Add half cup of water to the gravy mixture and cover with a lid and let it cook for 5 minutes on low medium heat.
  7. When it starts to boil, add diced Tomatoes and let it cook until oil separates from gravy and garnish with curry leaves.Brinjal /Eggplant Gravy is ready to serve according to individuals choice. Here I served with rotis.

So that is going to wrap this up for this special food bagara baingan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!