Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetables pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetables Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetables Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegetables pulao using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables Pulao:
- Prepare 1 1/2 cups basmati rice (aged rice)
- Prepare 2 tablespoons oil or ghee
- Prepare 1 medium onion thinly sliced
- Prepare 2 green chilies slit or as needed
- Take 1-1 1/2 cups mix vegetables chopped (carrots, beans, peans, potatoes or as desired)
- Prepare as needed salt
- Make ready 2 1/2 cups water
- Take 3 tablespoons mint (or pudina, finely chopped) (or coriander leaves)
- Take 1 1/2 teaspoons GINGER GARLIC PASTE
- Make ready Whole spices for veg pulao
- Prepare 1 bay leaf (or tej patta)
- Get 1 strand mace (or javithri, large strand)
- Prepare 1/2-3/4 teaspoon shahi jeera (or jeera – cumin)
- Prepare 4 green cardamoms
- Prepare 6 cloves
- Take 2 inch cinnamon
- Take 1 small piece nut meg (or jaiphal) (optional)
- Make ready 1/4 teaspoon fennel seeds powder
Instructions to make Vegetables Pulao:
- Add basmati rice to a bowl and wash it a few times until water runs clear. - Soak it for at least 15 minutes. Drain off the water and set aside. - While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. - Peel the carrots and potatoes. Nip off both the ends of beans and chop all of them to bite sized pieces.
- Slice onions and slit chill. Fine chop the mint leaves. Set all of these aside. Next fry all the whole spices for a minute until they begin to sizzle. - Fry onions & chilies until onions turn golden. - Next saute ginger garlic paste until the raw smell goes off.
- Add all the veggies and mint. Saute for 2 to 3 minutes.Cover with lid and steam for five minutes.Now add the rice.
- Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil. Next add drained rice and stir. - If cooking in pot, cook on a medium heat until all the water is absorbed. Cover and cook on a low flame until the rice is done fully.
- Switch off the flame.When the pressure releases, remove the lid and fluff up the pulao rice with a fork. - Serve veg pulao hot.
So that’s going to wrap it up for this special food vegetables pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!