Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liver fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Liver fry is something which I’ve loved my whole life.
Keep it for half an hour. It is tasty & good side dish recipes in tamil. This is also Indian non veg starters.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver fry:
- Get 1 pound Chicken Liver
- Get strands Dill leaves or sogi kura few
- Make ready 1 Onions chopped
- Take 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Make ready 1 tsp Ginger garlic paste
- Take a pinch Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp chilly Red powder
- Get to taste Salt
- Prepare 3 tbsp Oil
Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver.
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken liver fry is one of my favorite non-veg recipes. Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India.
So that’s going to wrap it up with this special food liver fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
