Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed veggie salad with pickled plum dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip. You can cook Steamed Veggie Salad with Pickled Plum Dressing using. Daikon Salad with Pickled Plum Dressing
Steamed Veggie Salad with Pickled Plum Dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Veggie Salad with Pickled Plum Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
- Make ready 1/4 kabotcha pumpkin
- Prepare 1 carrot
- Take 8 sugar snap peas
- Get 2 turnip or beetroot
- Prepare 8 asparagus
- Get 2 tbsp pickled plums (seeded)*
- Prepare 50 ml plum liquor*
- Take 50 ml roasted sesame oil*
- Make ready 1 tbsp honey*
- Make ready 1 tbsp soy sauce*
Veggie Salad with Instant Homemade Dressing. Anti-Oxidant, High fiber, Vitamins and Mineral rich Veggie Salad with easy to prepare instant Homemade dressing. Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the dressing has a typical Japanese touch.
Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.
Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the dressing has a typical Japanese touch. This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip. The original salad had daikon and. With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying as full meals on their own.
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