Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thandai sandesh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thandai Sandesh is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thandai Sandesh is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Thandai Sandesh with Thandai powder with simple ingredients. Have it for the festival of Holi or as a snack! A traditional take on the quintessential cheesecake, our Thandai Cheesecake (sandesh) is perfect to satisfy that sweet-tooth.
To get started with this recipe, we must first prepare a few components. You can cook thandai sandesh using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thandai Sandesh:
- Take 100 gm Chenna(1 litre milk)
- Make ready 1 tbsp vinegar
- Get 1 tbsp Guruji Thandai syrup
- Get Stuffing
- Prepare 1 tbsp Guruji Thandai syrup
- Make ready 2 tbsp Crushed peanut/Almond chikki
- Make ready Garnishing
- Get 2 tbsp milk masala
- Make ready Rose petals
It's served especially during festival of Holi and is very refreshing. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. The classic Thandai serves as an excellent refresher, especially in winters. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
Instructions to make Thandai Sandesh:
- Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
- Turn the gas off and strain it.Let the water drain off on it's own for a few mins, and remove the excess water by squeezing out.That will leave the Chenna dry but we need it little dry.
- Pulse it in the mixie for 2-3 secs..that should make it soft.Add the thandai syrup little by little.then knead with hands.
- Divide it into five equal parts.
- In a small bowl mix the syrup of stuffing and crushed chikki.
- Make balls same no's as the Chenna balls.Cover each stuffing ball with Chenna with a very neat and smooth finish.
- Roll this ball on a plate filled with dryfruit slivers /doodh ka masala,so it's coated nicely…Plate it and decorate however you like!!
Traditionally thandai is served during the Indian holiday "Holi". Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. Thandai Gulab Jamun Mousse Cups, Holi Recipes, Gulab Jamun In Thandai Mousse Recipe.
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