Red/Purple cabbage with beef
Red/Purple cabbage with beef

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red/purple cabbage with beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Also if I use purple cabbage with corned beef will it be good? Red cabbage looks like green cabbage except, well, it's red. Or, to be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages, but look for similarly tightly packed, moist-looking leaves and.

Red/Purple cabbage with beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red/Purple cabbage with beef is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red/Purple cabbage with beef:
  1. Take 1 pound beef, or any ground meat
  2. Take 1 medium head purple/red cabbage
  3. Prepare 1/3 stick butter
  4. Get 1/2 tablespoons salt
  5. Get 1/2 teaspoon granulated garlic powder
  6. Take 2/3 chopped onion
  7. Make ready 2 large carrots
  8. Make ready 1/4 cup vegetable oil
  9. Get 2 tablespoons red wine vinegar
  10. Get 1 tablespoons honey

However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as. Red cabbage, often called purple cabbage because it tends to look more purple than red, turns into a visually depressing mess if not cooked in the right conditions. This is due to chemical reactions with substances in the water and metal with which it comes in contact. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!

Steps to make Red/Purple cabbage with beef:
  1. Heat oil brown the beef
  2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
  3. Wash and chop the cabbage. Add to beef
  4. Slice the carrots
  5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
  6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
  7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

This is due to chemical reactions with substances in the water and metal with which it comes in contact. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. I use low sodium chicken stock or low sodium vegetable stock with red potatoes cut in half cabbage carrots and onions and I came out so tender and delicious! Poach red potatoes in hot but not boiling water till tender, about a half hour.

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