Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Make ready cupcakes
- Take 2 eggs
- Get 1 2/3 cup all purpose flour
- Make ready 1 cup apple cider
- Make ready 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Make ready 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
- Prepare frosting
- Get 1/2 cup butter softened
- Get 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Make ready 1 tsp salt
- Take 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap it up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!