Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Which is healthier to eat and in which condition? Comparing beef with pork sausage for instance, might result in conclusions very different from the ones that we'll have here. Pork and beef can both be healthy meats, but it's best to consume low-fat cuts.
Beef, Pork & French Beans ππππ₯πΆ is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef, Pork & French Beans ππππ₯πΆ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Get 400 g Beef mince
- Take 2 tbs + 2 tbs oil for stir-fry
- Make ready 2 pork sausages, fried and diced about 1 cups
- Make ready 1/2 cup Red wine
- Take 1 medium onion, chop thinly
- Prepare 2 tsp + 1 tsp garlic paste
- Prepare 1 red capsicum, sliced (to get the colour)
- Prepare 2 cups French beans frozen, steam 17 ', set aside
- Get Pinch salt & grinded black pepper
- Make ready 2 tbs Kikkoman Soy sauce
- Make ready 1 tbs Tomato Sauce
- Take Steam Cooked Jasmine Rice
- Get Side dish: Sambal Oelek chili
Saute the pork, beef, and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off some of the excess fat. If desired, spoon onion gravy over baked meatloaf slices. Beef/Pork Recipes recipes like Skillet Lasagna, Honey Garlic Pork Chops, Baked Pork Chops RECIPE, Baked Egg Cups, Better Beef and Broccoli, Keema (Ground Beef Casserole).
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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