Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready Cinnamon Sugar Filling :
  2. Take 75 grams (1/2 cup) brown sugar
  3. Take 1 tablespoon ground cinnamon
  4. Make ready 70 grams (5 tbsp) butter, melted
  5. Take For Cake :
  6. Get 80 grams (1/3 cup) unsalted butter, room temperature
  7. Get 100 grams (1/2 cup) sugar
  8. Take 45 grams (3 tbsp) plain yogurt
  9. Take 60 grams (1/4 cup) milk
  10. Get 1 large eggs
  11. Make ready 1 teaspoon vanilla extract
  12. Take 130 grams (1 cup) all purpose flour
  13. Get 1 teaspoon baking powder
  14. Make ready 1/4 teaspoon salt
  15. Take For Glaze :
  16. Prepare 40 grams (1/3 cup) cream cheese, softened
  17. Prepare 15 grams (1 tbsp) unsalted butter, melted
  18. Prepare 1 tablespoon milk
  19. Get 1/4 teaspoon vanilla extract
  20. Make ready 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that is going to wrap it up for this special food cinnamon roll cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!