Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roti cone chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cone Roti chaat is a new version of samosa.so tasty and crispy. It is prepared very uniquely.new version of samosa yet delicious like chaat.prepare. Left over Roti recipe, Roti cone chaat, how to make Roti cone chaat.
Roti cone chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roti cone chaat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roti cone chaat using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti cone chaat:
- Take 5-6 Roti - (half cooked)
- Make ready 1 cup Chana (black one, boiled)
- Make ready 1 Onion chopped
- Prepare 1 Capsicum chopped
- Get 1 tbsp Chilli sauce
- Get 1 tsp Soya sauce
- Make ready as per your taste Spices
- Prepare as required Kashmiri red chilli
- Take 1 tbsp Oil
- Take as required Maida paste
- Take 1 tsp Cornflour paste
- Take As required Sev or any bhujiya
- Make ready 1 tsp Green chutney
- Prepare 1 tsp Ketchup
Typical Indian Street Food "Chaat" served in a new way. Chaat is appreciated all over India as a snack and. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe. You can serve roti instead of poppadoms with Indian chutneys and pickles/.
Instructions to make Roti cone chaat:
- Prepare the filling first sauté the veggies & chana then add sauces & spices (you can make any filling you like)
- Now we had already 5-6 roti,we cut in 2 half & roll it in cone shape & paste the corner with maida paste
- Put filling in cone & cover the seal with cornflour paste
- Fry the cone as cornflour paste remove & you put some ketchup or green chutney & some sev
Cone Corn Chaat, chatpata crunchy munchy corn chaat with curds and chutney served filled in crispy plain flour cones. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but. Roti prata is made by flipping the dough into a thin layer, adding ingredients like mushrooms or eggs The name is adapted from 'paratha' in South East Asia, but also goes by 'roti canai' in Malaysia. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite Rotate the roti and do this several times while it is still hot.
So that’s going to wrap this up for this exceptional food roti cone chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
