Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Prepare Ground black pepper
  2. Take 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Get 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Prepare 1 red pepper, sliced
  12. Take 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Prepare 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped
Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

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