Goji berries & dates tea
Goji berries & dates tea

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goji berries & dates tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goji berries & dates tea is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Goji berries & dates tea is something which I’ve loved my entire life.

You might have heard of goji berries and their health benefits. Their history as a medicinal plant has roots in ancient China. Many people use goji berries to treat eye, liver, and kidney issues.

To get started with this recipe, we must first prepare a few ingredients. You can cook goji berries & dates tea using 2 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Goji berries & dates tea:
  1. Get Dry dates
  2. Get Dry Goji berries

Treasured for longevity and energy in the Tibetan culture, Lycium Goji berries became the focus of intense medical research. Goji berry (Lycium barbarum) is an ancient fruit popular in traditional Chinese medicine. It's a red berry that grows on an evergreen shrub native to China, Mongolia, and the Tibetan Himalayas. Goji berries, also known as wolfberries or by their scientific name of Lycium barbarum, are a reddish-orange berry with a sweet and sour flavor.

Steps to make Goji berries & dates tea:
  1. Simmer or boil for 1hour or more. If you have slow cooking pot you can cook with that too and leave it to heat overnight. Anyway will do. Better to consume it hot. Will sweat and detox😆 no sugar needed.happy try. Just use your instinct on the amount you want to use.Up to you.no rules for me.Happy try

One variety of goji berries tastes almost like a tomato. Goji berries are shrub berries that are native to China. It appears reddish with a dry texture. Some legends report that goji berries were eaten by monks in the. Goji berries, sometimes also known as wolfberries, are the fruit of a plant native to China that has incredible antioxidant power.

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