Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bangin' corn on the cob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bangin' Corn on the Cob is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bangin' Corn on the Cob is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bangin' Corn on the Cob:
- Take 2 Ears of Corn
- Take 4 tbsp butter, melted
- Make ready 2 shallots, diced
- Make ready 1 tbsp sea salt
- Make ready 1/2 tbsp garlic, minced
Steps to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
So that is going to wrap it up with this exceptional food bangin' corn on the cob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
