Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tripe and chickpea stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tripe and Chickpea Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Get to taste Olive oil
  2. Prepare 1 medium onion, diced
  3. Take 2 garlic cloves, chopped
  4. Prepare 1 bay leaf
  5. Make ready 150 g chorizo, sliced
  6. Prepare 2 ripe tomatoes, peeled and diced
  7. Take 1 tbsp tomato puree
  8. Take 1 carrot, peeled and sliced
  9. Prepare 1/2 cup white wine
  10. Make ready as needed Water,
  11. Get 1 tin chickpeas
  12. Get 250 g honeycomb tripe
  13. Prepare to taste Salt
  14. Make ready to taste Ground black pepper
  15. Make ready to taste Piri-Piri/chilli
  16. Take Small handful of fresh parsley, chopped
  17. Prepare to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that is going to wrap it up with this exceptional food tripe and chickpea stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!