Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Breast:
- Take 1 Chicken Breast- Without Skin
- Prepare 1 tablespoon Ginger Garlic Paste-
- Get 1 tablespoon Soya Sauce-
- Take 1 tsp Black Pepper to season
- Take to taste Salt to season
- Take 1 tablespoon Lemon Juice -
Steps to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
So that’s going to wrap this up for this special food pan fried chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
