Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balushahi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Balushahi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have balushahi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Take 2 cup maida
- Make ready 1/4 cup ghee
- Take 1/4 cup curd
- Make ready 1 pinch salt
- Get 1 pinch soda
- Prepare 200 GM sugar
- Make ready As required Ghee
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Take a ghee in bowl, add maids, curd, salt, soda. Mix well. Make a dough with water.
- After 15 min make balushahi with soft hand. In other pan make thick chashni / sugar syrup
- Take a heavy bottom pan, add ghee for for fry. Began to fry balushahi in low flame.It takes 12-15 min to turn in golden brown.
- Place the balushahi in sugar syrup for 2 min.Take off the balushahi from sugar syrup.Now balushahi is ready to eat.
- Serve it hot in any festival.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up with this special food balushahi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
