Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese diet food konjac noodle cooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Diet Food Konjac Noodle Cooking is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Get konjac noodle
- Take sesame oil
- Prepare Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that is going to wrap this up with this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
