Chicken enchiladas with green chili cream sauce
Chicken enchiladas with green chili cream sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas with green chili cream sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken enchiladas with green chili cream sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:
  1. Take Whole rotisserie chicken
  2. Take shredded cheese
  3. Get large flour or corn tortillas or 16 smaller ones
  4. Get Sauce
  5. Make ready butter
  6. Take flour
  7. Make ready ground cumin
  8. Get Mexican oregano
  9. Prepare salt
  10. Get chicken broth
  11. Prepare chopped green chili with liquid
  12. Prepare Milk (add to desired consistency as sauce thickens 1-2 cups)
  13. Get sour cream
Instructions to make Chicken enchiladas with green chili cream sauce:
  1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
  2. Mix 2 cups of cheese with the diced chicken and set aside.
  3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
  4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
  5. Add the sour cream. Adjust seasonings to your taste.
  6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
  7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
  8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
  9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

So that is going to wrap this up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!