Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sake glazed fish with enoki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sake Glazed Fish with Enoki is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Get 2 x0.25 lbs Tilapia/Fish Fillets
  2. Prepare to taste Salt
  3. Get to taste Black Pepper
  4. Prepare 2 tbs Unsalted Butter (divided)
  5. Prepare 2 cloves Garlic (minced)
  6. Take 1 tbs Ginger (minced or grated)
  7. Make ready 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Take 1 tbs Rice Vinegar
  9. Prepare 0.5 tbs Salt
  10. Prepare 0.5 lbs Enoki Mushrooms
  11. Get 3 tbs Sliced Green Onions
Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

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