Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken & salsa skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chicken & Salsa Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Chicken & Salsa Skillet is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Prepare 2 cup penne pasta (uncooked)
- Get 1 lb skinless boneless chicken breast
- Take 24 oz mild salsa
- Get 1 cup frozen corn (thawed)
- Take 1 large green pepper
- Take 1 cup shredded cheese (cheddar/mozzarella)
Instructions to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
So that’s going to wrap this up for this special food cheesy chicken & salsa skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
