Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chiwda gujarati recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chiwda Gujarati recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chiwda Gujarati recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chiwda gujarati recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiwda Gujarati recipe:
- Prepare 250 gm poha
- Get as needed oil
- Take 50 gm peanuts
- Make ready 8-9 curry leaves
- Prepare 50 gm green moong dal (soaked for 2-3 hrs)
- Take 1 teaspoon fennel seeds powder (saunf)
- Make ready 1/2 teaspoon black salt
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1-2 teaspoon powdered sugar
Instructions to make Chiwda Gujarati recipe:
- Heat the oil in a pan and fry poha, dal, curry leaves and peanuts separately by using fine frying mash. Do not over fry.
- Take out fried poha, curry leaves, dal and peanuts on tissue paper and let the tissue paper absorb excess oil.
- In a bowl put fennel seeds powder, black salt, salt, red chilli powder, turmeric powder and powdered sugar. Mix it well.
- Mix fennel masala with poha mixture well. Serve with hot tea.
So that is going to wrap this up with this exceptional food chiwda gujarati recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
