Roasted Poblano Cream Sauce
Roasted Poblano Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted poblano cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Poblano Cream Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Poblano Cream Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted poblano cream sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poblano Cream Sauce:
  1. Prepare 6 poblano peppers
  2. Get 3/4 cup chicken broth
  3. Take 3 cloves garlic, minced
  4. Make ready 2 shallots, chopped
  5. Prepare 2 tablespoons fresh lemon juice
  6. Prepare 1 cup heavy cream
  7. Make ready 1 teaspoon cajun seasoning
  8. Make ready 1/4 teaspoon pepper and salt to taste
  9. Prepare 1 teaspoon hot sauce, such as franks red hot
  10. Prepare 1 tablespoon butter
  11. Prepare 1 teaspoon worceshire sauce
  12. Take 1 teaspoon sugar
Instructions to make Roasted Poblano Cream Sauce:
  1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
  2. Roast until charred and soft, about 20 minutes
  3. Peel, and remove core and most of the seeds and cut into strips
  4. Puree in food processorvor blender until smooth
  5. In a saucepan heat butter and add shallots and garlic and soften
  6. Add remaining ingredients except peppers and bring to a simmer
  7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
  8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
  9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

So that’s going to wrap this up with this special food roasted poblano cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!