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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Make ready ● For The Chicken
2. Get Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Prepare Cans Swansons Chicken Broth [with sodium]
5. Make ready Tony Chachere's Creole Seasoning
6. Make ready Can Crushed Tomatoes [with herbs]
7. Make ready Granulated Garlic Powder
8. Prepare Cayenne Pepper
9. Get Red Pepper Flakes
10. Prepare Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take Ground Black Pepper
12. Make ready Worcestershire Sauce
13. Prepare Granulated Onion Powder
14. Take Dried Oregano
15. Take Dried Chives
16. Get Dried Thyme
17. Prepare Dried Basil
18. Take Sea Salt [optional - taste test marinade first]
19. Make ready ● For The Crispy Dry Coating
20. Make ready Your Favorite Chicken Coating [we used Progresso & Panko]
21. Take Tony Chachere's Seasoning
22. Prepare Cayenne Pepper
23. Get ● For The Red Beans & Rice
24. Make ready Fine Chopped Precooked Andulie Or Boudin Sausage
25. Make ready Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get Tony Chachere's Creole Seasoning
27. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Prepare Uncle Ben's Pre-steamed White Rice
30. Get Can Drained Can Kidney Beans
31. Get Fine Chopped Vidalia Onions
32. Prepare Fine Chopped Celery [with leaves]
33. Take Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Make ready Can Hunts Crushed Tomatoes With Herbs
37. Get Worcestershire Sauce
38. Make ready Fresh Ground Black Pepper
39. Take Cayenne Pepper [+ reserves]
40. Take Liquid Smoke [not extract]
41. Prepare ● For The Breads
42. Get Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Prepare LG Lifted Baking Rack
45. Prepare Medium Frying Pan
46. Prepare LG Cooking Pot

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that’s going to wrap it up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!