Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)
Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken recipe wings (keto/low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something which I have loved my whole life.

Roll wings in seasoned Parmesan cheese. On plate, mix crushed pork rinds, shredded parmesan cheese, Italian seasoning, garlic powder, and salt. Press each chicken wing piece into the parmesan cheese mixture until well coated. Place in a single layer on a rack on top of a baking sheet.

To begin with this recipe, we must prepare a few components. You can have garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
  1. Make ready 24 wing sections
  2. Prepare 1/2 cup butter
  3. Take 1/4 cup parmesan cheese(grated or shredded your preference)
  4. Prepare 3-4 cloves garlic minced
  5. Take 1/2 a lemon

Toss with the cooked wings and serve with Caesar dressing. The process for how to make garlic parmesan chicken wings in a slow cooker is super easy. Arrange the wings at the bottom of the Crock Pot in an even layer. Then, stir together melted butter and minced garlic.

Instructions to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
  1. Wash and dry wing sections
  2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper.
  3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings.
  4. Half way through turn wing sections so that they brown on both sides.
  5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese.
  6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese.

Arrange the wings at the bottom of the Crock Pot in an even layer. Then, stir together melted butter and minced garlic. The stove or microwave works fine for melting. While the wings are baking, make the sauce: Combine the melted butter, Parmesan cheese, minced garlic, parsley, garlic powder, onion powder, and pepper in a medium bowl. Toss in the sauce before serving.

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