Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Types of Korean black bean noodles.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Get 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Prepare 1 cucumber
- Get 1/4 cabbage chopped
- Take 1 tablespoon augar
- Take 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- Take 1 tablespoon oyster sauce
- Prepare cube Pork sliced
- Take 1 cup chicken stock
- Make ready 1 tablespoon flour
- Prepare 1 large onion (white)
Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon. Add pasta water to loosen up the sauce. This is made of mainly black bean paste, meat, and different kinds of vegetables.
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented. Korean ingredients description: Korean Black Bean Paste (Chunjang) It is an essential condiment to make "Korean black bean sauce noodles (Jajangmyeon, 자장면)". While Korean black bean paste may have been introduced by a Chinese merchant into Korea. Black bean paste is easy to find in most Korean grocery stores.
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