Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp in a Blue Cheese Sauce over Pasta is something which I have loved my entire life. They are fine and they look fantastic.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. When hot, add the onion and cook for about. Extra Blue Cheese Crumbles, For Garnish.

To begin with this recipe, we must first prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Get 1 lb Shrimp
  2. Make ready 1 container Blue cheese/Gorganzola Crumbles
  3. Get 1 medium container of Heavy Cream
  4. Make ready 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Make ready 1/4 tsp Garlic Salt
  6. Make ready 1 tsp Pepper
  7. Prepare 1/2 tsp Cayenne Pepper
  8. Take 1/2 tbsp Olive oil

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses.

Steps to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

Sauce will thicken a bit upon standing. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until I made the sauce without parmesan because my husband doesn't like cheese and still, the flavor was. Perfect for students and busy people. Any blue cheese would be fine.

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