Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Dal vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chana Dal vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Take 4 Green chilly
- Get 2 Red chilly
- Get Ginger piece small
- Prepare Jeera 1 small spoon
- Take 1 Onion
- Take Curry leaves little
- Get Salt
- Take Asafoetida little
- Prepare Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap this up with this special food chana dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
