Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, luchnick - bread with meat and onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Luchnick - Bread with Meat and Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Luchnick - Bread with Meat and Onions is something which I have loved my entire life.
Baked Bread Rings Stuffed With Meat And Cheese. Photo about Whole loaf of white bread with onion and meat on the plate on the kitchen countertop. Super soft buns stuffed with meat.
To get started with this particular recipe, we have to prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Get For the dough
- Take 1 cup warm water
- Make ready 500 grams flour
- Take 1 tsp salt
- Take 1 tbsp vinegar
- Make ready 1 tbsp sunflower oil
- Make ready 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Take For the stuffing
- Take 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Make ready 1 bigger head red onion, chopped.
- Prepare 1 Salt, pepper, paprika and savory to taste
- Prepare 1 tbsp Thyme
After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Press onions to release more juice, then transfer to a large bowl, discarding juice.
Steps to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well. Enclose the chicken and onions by folding the bread, brushing it as you proceed with more chicken broth all over to keep it moist and malleable. Take one pice of bread and cover the chicken with it and fold the rest underneath using a spatula to help you in that operation, continuing to moisten the. Spread this savory onion relish over your favorite meats and fish. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter.
So that is going to wrap it up with this exceptional food luchnick - bread with meat and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
