Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chivda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chivda is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chivda is something that I’ve loved my whole life.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food.
To begin with this recipe, we must first prepare a few components. You can have chivda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chivda:
- Prepare 1 kg Rice Flakes (Poha)
- Make ready 250 gms fried Bengal gram (Futana dal)
- Prepare 250 gms Peanuts
- Get 1/2 cup powdered sugar
- Make ready 1/4 cup dry coconut flakes
- Get to taste Salt
- Get 6-7 tbsp oil
- Get 12-15 curry leaves
- Prepare 3 tbsp red chilli powder
- Make ready 4 tsp mustard seeds
- Prepare 4 tsp cumin seeds
- Take 1 Pinch asafoetida (Hing)
Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. It was LaxmiNarayan Best chivda and I must say, it was indeed the best chivda I have ever had. The poha was light, airy and crisp. This chivda is also known as aval chivda.
Instructions to make Chivda:
- In a pan heat oil and add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.
- Now in this add curry leaves, dry coconut flakes, futana dal. Roast for 2-3 minutes.
- Now red chilli powder, salt and mix well.
- Now add rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Chivda is ready to serve.
Always make these specially for hubby as he loves chivda. I tend to make many kind of chivda but thought of sharing the recipe this time during Diwali. Poha Chivda: Simple quick and healthy snack made with pressed rice. This spicy, savory and crunchy snack which can be prepared quickly and served as an evening snack. + Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin.
So that is going to wrap it up with this exceptional food chivda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
