Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, farmhouse recipe: homemade nametake mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Farmhouse Recipe: Homemade Nametake Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Farmhouse Recipe: Homemade Nametake Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: homemade nametake mushrooms using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- Make ready 200 grams Enoki mushrooms
- Prepare A
- Take 3 tbsp All-purpose dashi soy sauce
- Prepare 2 tsp Sugar
- Make ready 2 tsp Vinegar
Steps to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- For the dashi soy sauce, refer to. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce
- Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
- Cook [A] on medium heat until it reaches a boil, then add the enoki.
- Boil for about 7 minutes on medium heat. It's done when the liquid has mostly evaporated.
- Serve over rice.
- It's also good served with grated radish.
So that is going to wrap it up with this exceptional food farmhouse recipe: homemade nametake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
