Hyderabadi Bagara Khana
Hyderabadi Bagara Khana

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi bagara khana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Bagara Khana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi Bagara Khana is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi bagara khana using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Bagara Khana:
  1. Get 4 cups Cooked rice
  2. Get 2 tbsp Ginger garlic paste
  3. Prepare 2 tbsp Red chilli powder
  4. Get 1 tsp Salt
  5. Get 2 tbsp Lemon juice
  6. Take For tempering-
  7. Prepare 1 tsp Cumin seeds
  8. Take 1/8 tsp Asafoetida
  9. Get 10 Curry leaves
  10. Make ready 2 Onion thinly sliced
  11. Take 3 tbsp Oil
  12. Take 1 small bunch Coriander leaves finely chopped
  13. Make ready 3-4 Dry Red chillies
Instructions to make Hyderabadi Bagara Khana:
  1. In a wide cooking pot, mix all the spices along with the cooked rice. Also squeeze in a small Lemon. Keep aside.
  2. In a pan, heat oil and add Cumin seeds. After half a minute, add Asafoetida and Curry leaves. Next, add sliced onions and saute until golden brown. Add this tempering to the rice mix and give it all a good stir.
  3. Keep this on low heat to simmer for about 15 to 20 minutes or a little more. Serve hot as it is or with any pickle of choice, poppadums and ghee.
  4. This is my mom's recipe for making something quick and easily too. You can add ghee to the tempering instead of oil if desired. Garnish with coriander leaves and serve hot immediately. This is usually made with leftover rice. But it can be made with freshly made one too if there is a sudden craving for it. It's done by almost every Hyderabadi. And the best part is, it can be made with simplest of ingredients available and is a perfect quarantine meal in itself. Try it out friends. Happy Cooking!

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