Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Get 150 g Tofu cubed
  2. Get 100 g Mushroom sliced
  3. Prepare Spring onion 1 stalk largely sliced
  4. Make ready 1 clove garlic minced
  5. Take Any bbq sauce or replace with soy sauce & sugar
  6. Make ready Korea spicy paste
  7. Prepare Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that is going to wrap it up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!