Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn patra poda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Patra Poda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn Patra Poda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn patra poda using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Patra Poda:
- Make ready 1 cup sweet corn
- Prepare 1/2 capsicum
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped greenchilli
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Take 1 pinch turmeric powder
- Prepare 1 tsp chat masala
- Take 1/2 tsp black salt
- Get 1 pinch Chilli flakes
- Get To taste salt
- Get 1 tsp lemon juice
- Prepare 1 tsp oil
- Get 1 Tej patta( bay leaf)
- Take 1 bambo stick
Instructions to make Corn Patra Poda:
- Take a mixing bowl add all ingredients except chatmasala,redchilli flake&black salt.Mix well all this.
- Take a sal leaf bowl put the mixture cover with salleaf stich with bambo stick &bake it on a preheated kadhei. Cover it &Bake it 30mints.
- Corn patra poda is ready. Sprinckle with chilli flake,chaatmasala & black salt serve it.
So that is going to wrap this up with this special food corn patra poda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
