Ashlee's Green Bean Casserole
Ashlee's Green Bean Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ashlee's green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. A great side dish for a holiday or any day.

Ashlee's Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ashlee's Green Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ashlee's green bean casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ashlee's Green Bean Casserole:
  1. Prepare 1 can Campbell's cream of mushroom soup
  2. Prepare 3/4 cup Milk
  3. Get 1/8 tsp black pepper
  4. Make ready 2 can cut green beans, drained
  5. Prepare 1 1/3 cup French's Original French Fried Onions

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is, with green. "Classic" green bean casserole means different things to different people.

Instructions to make Ashlee's Green Bean Casserole:
  1. Mix soup, milk, and black pepper in a 1.5 quart baking dish.
  2. Stir in green beans and 2/3 cup of the French's Original French Fried Onions.
  3. Bake in oven at 350° for 30 minutes or until hot.
  4. Stir. Top with remaining 2/3 cup of onions.
  5. Bake an additional 5 minutes or until onions are golden brown.

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Such an easy classic that makes an appearance on our table at Thanksgiving and Christmas every year! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This green bean casserole side dish features crunchy beans tossed in a creamy mushroom sauce and topped with crispy fried onions rings. Green bean casserole is one of the most highly anticipated dishes during the holidays.

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