Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer in dhaba style healthy & tasty. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer in dhaba style healthy & tasty is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer in dhaba style healthy & tasty is something that I’ve loved my whole life. They’re fine and they look wonderful.
Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy. Most popularly served in Dhabas and made in home. This Dhaba Style Recipe is easy to make with no fuss.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer in dhaba style healthy & tasty:
- Prepare boiled palak puree
- Make ready paneer slice
- Get tomato puri
- Prepare Ginger,hari mirch paste
- Get kitchen king masala
- Prepare salt
- Get haldi powder
- Prepare chilly powder
- Get dhania powder
- Prepare butter
- Make ready jeera
- Prepare heeng
- Make ready fresh cream ya malai
The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Palak Paneer Recipe - Dhaba Style Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese.
Steps to make Palak paneer in dhaba style healthy & tasty:
- Sabse pehle palak ko boil kiya aur grind kiya.
- Then paneer slices kiye.
- .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge.
- Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune
- Oil leave hone per palak puri add karenge aur thoda pani water dalenge.
- Boiled hone per paneer add karenge after 5 minutes flame off karenge.
- Healthy and tasty……. palak paneer is ready to serve…..
Add spices in moderation as palak tastes best without too many spices or herbs. I have blogged about this recipe a couple of times in the past. Here it is, one more time. "The bharta, the palak paneer, the shahi paneer and the dal makhani are all first rate, creating the quintessential dhaba experience—hearty, unpretentious and VFM." Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them.
So that is going to wrap this up with this exceptional food palak paneer in dhaba style healthy & tasty recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
