Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life.

Flavorful ground chicken wrapped in crunchy lettuce leaves seems like a perfect paleo dinner option, but most recipes for this Thai-inspired dish aren't paleo-friendly since the sauce includes ingredients like soy sauce and cornstarch. The Paleo Mom is a scientist turned health educator and advocate. Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Get 12 Bibb or Romaine lettuce leaves
  2. Get 1 lb boneless, skinless chicken breasts
  3. Get 4 Napa cabbage leaves, thinly chopped
  4. Make ready 1 cup raw broccoli, finely chopped
  5. Make ready 1 large carrot, shredded
  6. Take 3 green onions, thinly sliced
  7. Make ready 1/4 cup cilantro, minced
  8. Take Thai Sauce
  9. Make ready 1/4 cup almond butter
  10. Get 1/4 cup water
  11. Make ready 2 tbsp coconut aminos (taste like soy sauce)
  12. Get 2 tbsp lime juice (or the juice of 1 lime)
  13. Take 2 clove garlic, minced

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy.

Instructions to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

So that is going to wrap it up for this exceptional food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!