Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli, cheese and chicken cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.
Broccoli, cheese and chicken cups is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli, cheese and chicken cups is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, cheese and chicken cups:
- Prepare 2 cup broccoli (chopped)
- Get 1 packages shredded cheese
- Take 1 packages chicken tenders
- Take 1 1/4 cup rice (cooked)
- Get basil
- Make ready 1 stick butter
- Get 5 egg whites
- Prepare 3/4 cup ranch dressing
This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering.
Steps to make Broccoli, cheese and chicken cups:
- Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
- Take chicken tenders and cut into cube pieces; season as desired
- Whisk egg whites, ranch dressing and cheese together and put aside
- Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
- Cook chicken tenders until no longer pink in a skillet and let cool off
- Once rice is done add rest of butter and basil
- Get a big bowl add rice, chicken and egg white mixture and mix together
- Grease a muffin pan and fill with mixture; top with basil
- Bake for 20mins at 350°F and serve
Served with a Lemon Yoghurt Sauce. Living, breathing proof that broccoli recipes don't have to be boring…. Stuff chicken breast with the broccoli. It's great, but when made with regular chicken breasts rather than thin-sliced it takes a lot longer. Stir continually as the broccoli steams until the rest of the liquid evaporates.
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