Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable manchurian and fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable manchurian and fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable manchurian and fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Hey here is the recipe of vegetable Manchurian #vegetable #Manchurian #fried #rice please watch the video like , comment and share please do not forget to. Manchurian Fried Rice (Fried Rice & Manchurian) - Chinese Main Course
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable manchurian and fried rice using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable manchurian and fried rice:
- Make ready Fried Rice
- Get 2 cups Basmati rice
- Make ready 1/2 cup french beans thinly sliced into diagonal pieces
- Prepare 1/2 cup carrot cut into thin long strips
- Make ready 1 cup chopped spring onion whites
- Take 1 teaspoon soy sauce
- Make ready 1/2 chopped spring onion greens
- Get to taste Salt
- Prepare Manchurian
- Make ready For the vegetable balls:
- Get 3 cups finely chopped cabbage
- Get 1 and 1/4 cup carrot grated
- Make ready 1/2 cup chopped onions
- Make ready 2 tablespoon cornflour
- Make ready 4 tablespoon all purpose flour (maida)
- Take 3-4 garlic cloves
- Get 1 green chilli finely chopped
- Take as needed Salt
- Get Freshly ground black pepper powder
- Get Oil for frying
- Prepare For the Sauce :
- Take 4-5 cloves garlic finely chopped
- Get 1 tablespoon chopped green chillies
- Prepare 1/2 cup minced onions
- Prepare 1/2 tablespoon spring onions green
- Get 1 +1 cup water
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon cornflour
- Get 1 teaspoon sugar
- Make ready to taste Salt
- Prepare Oil
Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian..recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the recipes like soya fried rice, chilli paneer, hot and sour soup, chilli parotta, paneer fried rice, veg noodles, aloo manchurian, chilli garlic fried rice.
Steps to make Vegetable manchurian and fried rice:
- Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian..
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand
- Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
- Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
- Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
- Now for the fried rice : To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
- Heat oil in a pan, and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Mono sodium glutamate) for that extra zing to the rice.
Vegetable Manchurian is an easy to make Indian Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. There are quite a few versions of making the manchurian balls and the Enjoy the sweet and sour vegetable manchurian with Chinese fried rice, hakka noodles or even with any Indian bread. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home.
So that’s going to wrap this up with this exceptional food vegetable manchurian and fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
