Chili con carne
Chili con carne

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

Chili con carne is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chili con carne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chili con carne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili con carne:
  1. Make ready 100 g ground beef
  2. Make ready 100 g ground pork
  3. Take 1 onion
  4. Take 1 clove garlic
  5. Prepare 1 can(400g) beans (usually kidney beans but I used soy beans instead)
  6. Get 1 can(400g)tomatoes
  7. Make ready ■200 g water or red wine
  8. Make ready ■1 tbsp chili powder
  9. Get ■1 tbsp cumin
  10. Take ■2 tbsp ketchup
  11. Take ■1 dry laurel
  12. Take ■1 consome cube or 1tsp salt
  13. Prepare ■1 tsp sugar
  14. Get salt and pepper

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.

Steps to make Chili con carne:
  1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
  2. Add in the meat. Keep cooking until it's soft and brown.
  3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
  4. Mix occasionally. Don't use the lid.
  5. Adjust with salt and pepper. Enjoy!

You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.

So that’s going to wrap this up with this exceptional food chili con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!