Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s chocolate mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Chocolate Mousse Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Once the whole cake is firm, you're ready to go! I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped.
To get started with this recipe, we must prepare a few components. You can have whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Get You need:
- Make ready First layer: Chocolate Cake
- Take Second layer: Choc Mousse
- Take Topping: Melted chocolate with chocolate shavings
- Prepare Chocolate Cake:
- Get 3/4 cup All Purpose Flour
- Take 1/2 cup Butter
- Prepare 1 tsp Baking Powder
- Make ready 3/4 cup Sugar
- Take 1/4 cup Cocoa (mix with half cup hot water)
- Prepare 1 tsp Vanilla Essence
- Take 2 Eggs
- Make ready Chocolate Mousse:
- Make ready 3 Eggs
- Get 1 tsp Vanilla essence
- Take 1 cup Dark Cooking chocolate (grated)
- Make ready 2 tbsp Sugar
- Get 2 n hlf cups Whip cream
And it tastes even better than it looks. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might This chocolate mousse cake is a patisserie-style glazed mousse torte.
Steps to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! VERY best cake recipe out there! I did use a yellow cake mix b/c I feared chocolate may be a bit over the top(and im a chocoholic!) im glad I did the mousse is SO rich! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers.
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