Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chef taste, smoother cube steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Taste, Smoother Cube steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chef Taste, Smoother Cube steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. Best Cube Steak Recipe with Country Gravy. We always alternately called cube steak, minute steak, because you can fry it quickly.
To get started with this recipe, we must first prepare a few ingredients. You can have chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chef Taste, Smoother Cube steak:
- Get Seasoning
- Make ready 1 tbsp seasoning salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ground black pepper
- Get 1 tsp cayenne pepper
- Prepare 1 tbsp all-purpose season
- Prepare 5 grams Chop green onions
- Take 6 grams Chop yellow onions
- Get 1 cup water
- Get 3 tbsp all-purpose flour
Fork-Tender Cube Steak and Gravy Recipe - The Weary Chef. Cube steak and gravy is one of my favorite comfort food meals. Learn this method for cooking cubed steak. Also country style steak, swiss steak, steak Diane, and country fried steak.
Instructions to make Chef Taste, Smoother Cube steak:
- Chop yellow onions and put it to the side, and chop scallions small and put the side
- Season the steaks both sides,
- Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
- Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
- Then remove steaks from skillet and keep the little access of oil in the skillet
- Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
- Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
- Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!
Learn this method for cooking cubed steak. Also country style steak, swiss steak, steak Diane, and country fried steak. Videos by Alton Brown, Paula Deen, and He prepares cubed steak three ways. The episodes, Cubing A Round used to be on YouTube, but were taken down. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared.
So that’s going to wrap this up for this special food chef taste, smoother cube steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
